and also the variant ...
Another characteristic way [that special! weird!] Napolitano and purely to prepare the noodles with clams is called "white", that [who would have thought?] without tomatoes.
For four people will be needed, as mentioned above [here below, oh well] one kilogram of clams. Rinse vigorously and place in a large frying pan with a tablespoon of oil. Cover them and put them on the fire. Do hop [hop! hop!] so may all feel the heat [a moment: you do not have a sense of deja vu? I do! But Ada, you could not just say "see recipe above?]. When two or three minutes after the clams are all open remove from the heat and with a spoon to peel it off one by one from the shell, put them in a bowl. Proceeding carefully decanted a good portion of the liquid is left in the pan with [sand], add it to the clam shell, and set aside.
[why those who make the noodles with clams in white do not annoy them with the sand? Eh? Racist]
hours Put in a pan by adding ½ cup oil a couple of cloves of garlic cut into pieces [I have to make molds?]. When the garlic is golden color, add the clams with their broth, you give even a stamp [Plop!] And with this very simple sauce flavored the noodles, complete with a strong pinch of pepper and a spoonful of chopped parsley.
vermicelli can be calculated from one hundred to one hundred twenty-five grams per person. [Never 130]
The authentic recipe that wants to remain in garlic sauce. If this did not like the [erratum 1935. Sigh] could just remove the garlic brown.
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